I recently tried Greek food for the first time ever. And it was nothing short of delicious.
What do you eat when you go to Greek Souvlaki? Why, of course, souvlaki. Which is, not surprisingly, Greek.
Don't know how you feel about Brazilian, British, Chinese, German, Greek, Indian, Israeli, Italian, Japanese, Korean, Mexican, Pacific Island, Peruvian, Spanish, Thai, or any number of other types of foreign cuisine? I'm no connoisseur of foreign foods, but I do have a rule of thumb: Give it a try—as long as it doesn't still have its head and/or tentacles still attached, that is.
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