Last night, we—the Plowmans—gathered for monthly family dinner at Steve's and Summer's home in North Salt Lake (which is, luckily, just a block west of us). Dinner on this unseasonably warm spring evening consisted of lasagna, garlic bread, salad, fruits, and veggies, with red velvet cake and chocolate chip cookies for dessert.
We also celebrated March's birthdays, including JB's, Jake's (14), and Katy's (11). The kids played Pass the Parcel, and each walked away with a candy bar as a prize.
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